Tuesday, August 22, 2006

Southern Sour Cream Cookies

Southern Sour Cream Cookies

1/3 cup shortening
2/3 cup sugar
1 egg
1/4 tsp baking soda
1 2/3 cups flour
1 tsp baking powder
1/2 tsp salt
1/2 cup sour cream
1/2 cup nuts
1/4 tsp cinnamon
1 tbsp sugar

Preheat oven to 400 F. Grease cookie sheets. Beat shortening until light and fluffy. Graduallly add the first amount of sugar. Beat well. Add the egg. Sift the dry ingredients. Add alternately with the sour cream. Add the nuts. Drop onto prepared cookie sheets using a tablespoon measure. Press the cookies flat using a bottom of a drinking glass that has been dipped in sugar. Stir together the second amount of sugar and the cinnamon. Sprinkle the flattened cookies with the cinnamon/sugar mixture. Bake for 10 to 12 minutes.

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