My Recipe Collection

Candy Shop Fudge

Candy Shop Fudge

1 pound bittersweet chocolate - or -
2 pkgs (8 oz each) semisweet chocolate,
coarsely chopped
1 can (14 oz) sweetened condensed milk
1 cup walnuts, coarsely chopped
1 tsp vanilla extract
1/8 tsp salt

Line 8 x 8 metal baking pan with plastic wrap. Smooth out as many wrinkles as possible. In a heavy 2-quart saucepan, heat the chocolate and undiluted condensed milk over medium-low heat until the chocolate melts. Stir constantly. Remove saucepan from heat. Stir in the walnuts, vanilla, and the salt. Do Not Overmix. Spoon the chocolate mixture into the prepared pan. Spread evenly. Refrigerate until firm. Remove fudge from the pan. Cut the fudge into bars. Yield: about 36 pieces.

posted by Kate @ 9:16 PM