CRAB AND PORK WONTONS (WITH GINGER)
CRAB AND PORK WONTONS (WITH GINGER)1/2 pound crab meat, broken into pieces
1/2 pound ground pork
1/2 cup chopped scallion
1/4 cup chopped mint leaves
1 tbs grated ginger
1 tbs soy sauce
1 tbs dark sesame oil
cornstarch
52 wonton wrappers
1 egg, beaten
8 cups vegetable oil
1 cup sweet red chili sauce
Toss together first 7 ingredients in bowl. Dust a baking sheet with cornstarch, set aside. Arrange wonton wrappers on a work surface and place 1 tsp. filling in center of each. Brush wrappers around filling and out to edge with egg. Bring to opposite corners of wonton together to form a triangle. Press edges together to seal. Arrange on baking sheet. Heat oil in saucepan. Fry wontons until golden brown and cooked through. Transfer to paper towels to drain. Arrange cooked wontons on a platter. SERVE WARM OR AT ROOM TEMP WITH CHILI SAUCE ON THE SIDE FOR DIPPING. Makes 52 Wontons.*
posted by Kate @ 8:04 PM
0 Comments:
Post a Comment
<< Home