My Recipe Collection

Cheese and Mushroom Bread

Cheese and Mushroom Bread

1/2 (8-oz.) loaf French bread, unsliced
1/3 c. mayonnaise
1 c. shredded mozzarella cheese
2 Tbsp. Parmesan cheese
2 Tbsp. chopped green onions
2.5-oz. jar sliced mushrooms, drained


Slice bread in half lengthwise.

In small bowl, combine remaining ingredients. Spread mixture evenly over bread halves.

When ready to barbecue, place bread directly on grill, 4 to 6 inches from medium coals. Heat 5 to 10 minutes or until bread is crisp and cheese is melted.

Makes 8 servings.

OVEN METHOD: Heat oven to 375 degrees. Prepare bread as directed above. Bake for 10 to 12 minutes or until bread is crisp and cheese is melted.

Calories: 190 per 1/8 of recipe

posted by Kate @ 1:47 PM