Saturday, August 12, 2006

Baked Spaghetti

Baked Spaghetti

3/4 of a one pound box of spaghetti
I jar (approx. 32 oz. of any spaghetti sauce
1 lb. ground beef
small onion
1 small jar or can of drained mushrooms
1/2 small green pepper
1 package (1 cup) shredded mild cheddar cheese
1 package (2 cups) mozzarella cheese

Brown ground beef with onion and green pepper. Drain well and set aside. Cook spaghetti as directed, drain and set aside. Add ground beef and mushrooms to spaghetti sauce and simmer 20 minutes.Spray an oblong casserole dish ( I think mine is 8 1/2" x 11") Layer half of the spaghetti and half of the spaghetti sauce. Sprinkle cheddar cheese over it. Add the other half of the spaghetti and spaghetti sauce. Sprinkle the mozzarella cheese over all. Bake covered at 350 for 40 minutes. Uncover and bake until the cheese is a light golden brown, usually 5-15 minutes.

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