Tuesday, August 01, 2006

Beef Gyros

Beef Gyros

1/2 cup beef broth
2 Tbsp olive oil
1 garlic clove, minced
1/2 tsp salt
1/2 tsp dried oregano
dash of pepper
1 lb boneless beef sirloin steak cut into thin strips
2/3 cup ranch dressing
1 tsp sugar
5 gyro style pitas
2 cups chopped lettuce
1 cup chopped tomatoes
1 small cucumber, peeled and sliced
1 small red onion, sliced

In resealable plastic bag, combine the first 6 ingredients, add beef. Seal bag and turn to coat. Refrigerate for up to 24 hours.

In small bowl, combnine ranch and sugar. Refreigerate until serving. Drain and discard marinade. In a skillet, sprayed with non stick spray, saute beef for 3-4 minutes until no longer pink. Serve on pitas with lettuce, tomatoes, cucumber, and onion. Drizzle with dressing.

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