Sunday, July 30, 2006

Chilled Strawberry Orange Soup

Chilled Strawberry Orange Soup

1 pound fresh or frozen unsweetened strawberries, slightly thawed
1-1/2 cups fresh orange juice
1/4 cup sugar
2 tablespoons lime juice (optional)
1 teaspoon grated ginger

In food processor or blender, process all ingredients until smooth. If using fresh strawberries, cover and refrigerate for 1 hour to chill thoroughly. If using frozen strawberries, serve immediately or cover and refrigerate until needed.

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