My Recipe Collection

Triple Chocolate Custard Pie

Triple Chocolate Custard Pie

1 cup chocolate syrup
3/4 cup skim or low-fat milk
1/4 cup sugar
4 eggs
1 tsp. vanilla
1 (9 inch) prepared chocolate cookie pie crust
chocolate whipped cream (optional)

Preheat oven to 350ºF.

In small saucepan, stir together syrup, milk and sugar. Cook over low
heat, stirring constantly, until mixture bubbles at edges. Set aside.

In a medium bowl, beat together eggs and vanilla until well-blended.
While stirring constantly, slowly add heated syrup-milk-sugar mixture.
Stir until well-combined. Pour into pie crust.

Bake until knife inserted near center comes out clean, about 40-45
minutes. Cool on wire rack. Serve warm, or refrigerate and chill
thoroughly to serve cold. Garnish with whipped cream, if desired, just
before serving.

Serves 6.

recipe courtesy: the American Egg Board, as featured in The Oakland
Press, April 24, 2006.

posted by Kate @ 3:42 PM