Thursday, July 27, 2006

Oriental Casserole

Oriental Casserole

1 lb. ground beef
1/4 c. soy sauce (I use the low sodium)
1/2 c. cream of mushroom soup
1/2 c. cream of celery soup
1/2 c. uncooked rice
1 cup water
1 can chow mein noodles (crunchy)

Preheat oven to 350. Brown hamburger and place in a 9x9 baking pan. Add soups, rice and soy sauce. Mix together, cover and bake 30 minutes or until rice is tender. Top with chow mein noodles and bake 15 additional minutes.

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