Wednesday, July 26, 2006

Blonde Brownies

Blonde Brownies

1/2 cup butter (room temp.)
1/3 cup granulated sugar
1/2 cup brown sugar
1 large egg
1/2 tsp. vanilla extract
1 1/3 cup All-Purpose flour
1/2 tsp. salt
1/2 tsp. baking soda

Pre-heat oven to 350F. Butter and flour 9"x13" pan. Beat butter and both sugars in large mixing bowl until light and fluffy. Add egg, vanilla, flour, salt and baking soda and mix until well blended. Spread batter in pan. Bake for 25-30mins. Cool before cutting.

For a more chocolaty version-add 1 cup semi-sweet chocolate chips into
batter or sprinkle on top.

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