Fruit Medley Punch
Fruit Medley Punch20 oz. Frozen Strawberries in syrup
3 c. Apricot Nectar, Chilled
3 c. Cold Water
1 c. Lemon Juice
6 oz. Frozen Orange Juice, Thawed
1 c. Sugar
32 oz. bottle Ginger Ale, Chilled
In a blender container, puree strawberries. In punch bowl, combine pureed strawberries, apricot nectar, water, lemon juice, orange juice concentrate, and sugar; stir until sugar dissolves. Slowly pour in ginger ale. 12 servings.
posted by Kate @ 12:00 AM
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