Thursday, July 27, 2006

Pleasing Potato Pie

Pleasing Potato Pie

2 c. shredded peeled potatoes (about 1 pound)
1 1/2 c. shredded cheddar cheese, divided
1 t. salt, divided
4 eggs
1/2 c. milk
1 c. chopped fully cooked ham
1/2 c. chopped onion
1/2 t. pepper

Combine potatoes, 1/2 c. of the cheese and 1/2 t. salt. Press into the bottom and up sides of a greased 9-inch pie plate.

In bowl, beat eggs and milk. Add ham, onion, pepper and remaining cheese and salt. Pour over potato crust (dish will be VERY full).

Bake at 350 for 45 to 50 minutes or until a knife inserted near the center comes out clean. Let stand 5 minutes before cutting. Serves 4.

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