Thursday, July 27, 2006

Zucchini Hash Brown Cakes

Zucchini Hash Brown Cakes

2 medium peeled zucchini, shredded (about 1 C)
1 small onion, grated
1 egg
3 tbs. flour
1 cup shredded cheddar cheese
Salt and pepper to taste

In a bowl, combine zucchini, onion and egg. Add flour 1 tbs. at a time until mixture holds together. Stir in remaining ingredients. Spray a skillet with cooking spray and heat. Drop batter by 1/4 cupfuls into skillet(I use an ice cream scoop). Cook until crispy and brown; turn and cook other side.

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