Thursday, July 27, 2006

Hummingbird Cake

Hummingbird Cake

3 c. flour
2 c. sugar
1 tsp. baking soda
1 tsp. salt
2 c. bananas, mashed
1 c. nuts, chopped
1 tsp. cinnamon
1 1/2 c. vegetable oil
3 eggs
1 (8 oz.) can crushed pineapple (include juice)

Preheat oven to 350 degrees. Grease and flour 10 inch tube pan or bundt pan. In bowl, sift flour, sugar, soda, salt and cinnamon. Add remaining ingredients and stir until mixed. Hand mix only. Bake one hour and 10 minutes.

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