Thursday, July 27, 2006

So Easy Mint Chocolate Chip Cake

So Easy Mint Chocolate Chip Cake

8 oz. pkg. cream cheese, softened
3 eggs
1/2 cup sugar
1/8 teaspoon salt
6 oz. pkg. mint chocolate chips
1-1/2 cup water
1 devils food cake mix, if cake mix doesn't have pudding you can add 1 small pkg. of chocolate pudding

Combine cheese, 1 egg, sugar and salt; beat well. Stir in mint chocolate chips; set aside. Prepare cake mix using remaining eggs and water according to directions on the package. Line an ungreased tube pan with brown paper, like from grocery store. Pour ½ of cake mixture, then all of the cheese mixture then rest of cake mixture. Bake 1 hour at 350ºF. Cool right side up for 20 minutes in pan. Remove from pan.

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