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Chocolate 'N' Cheese Tunnel Cake

Chocolate 'N' Cheese Tunnel Cake

1 box chocolate cake mix with pudding -- (18.25 oz.)
1/3 C. butter or margarine
16 oz. cream cheese, softened
1/2 C. granulated sugar
2 eggs
2 tsp. butter or margarine, melted
2 oz. semisweet chocolate
2 tsp. corn syrup
Preheat oven to 350ºF.

Prepare cake mix according to package directions, substituting butter for oil. Reserve 1 cup of batter. Pour remaining batter into a 12-cup greased and floured fluted tube pan. Combine cream cheese and sugar, mixing well at medium speed on an electric mixer until well blended. Blend in eggs, one at a time. Pour over batter in the pan. Spoon reserved batter over cream cheese mixture. Bake 1 hour or until a wooden pick inserted in center comes out clean. Cool 30 minutes; remove to a wire rack. Combine butter, chocolate and corn syrup in a small saucepan. Cook over low heat until chocolate is melted. Pour over cooled cake.

posted by Kate @ 5:54 AM