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Pecan Pie

Pecan Pie

from River Road Recipes IV...
Warm Welcomes

INGREDIENTS:

6 eggs
2 cups dark corn syrup
1 cup sugar
1 cup packed dark brown sugar
1/4 cup (1/2 stick) butter, melted
2 teaspoons vanilla extract
1/4 teaspoon salt
1-1/2 cups pecan pieces
2 unbaked (9-inch) pie shells

TO PREPARE:

Whisk the eggs lightly in a bowl. Stir in the corn syrup, sugar, brown sugar, butter, vanilla and salt. Fold in the pecans. Spoon the pecan mixture evenly into the pie shells. Bake at 350 degrees for 1 hour. Remove the pies to a wire rack to cool.

posted by Kate @ 9:20 PM