My Recipe Collection

Peanut Butter Chip Cookies

Peanut Butter Chip Cookies
Yields: 42 servings

1/2 cup unsalted butter, softened
1 1/2 cups dark brown sugar
1/2 cup white sugar
1/2 teaspoon salt
2/3 cup peanut butter
2 eggs
1 1/2 teaspoons vanilla extract
2 1/2 cups all-purpose flour
2 teaspoons baking soda
2 cups semisweet chocolate chips
2 cups chopped walnuts

Preheat oven to 350 degrees. Grease cookie sheets. In a large bowl, cream
together the butter, brown sugar, white sugar, salt and peanut butter. Beat
in the eggs and vanilla. Combine the flour and baking soda; stir into the
batter to form a dough. Mix in the chocolate chips and walnuts. Scoop mounds
of dough as large as two tablespoons onto the prepared cookie sheets.
Cookies should be at least 2 inches apart. If batter is crumbly, roll
portions of dough into rough spheres between the palms of your hands.
Flatten cookies down by 1/3 using the bottom of a glass. Bake for 10 to 12
minutes in the preheated oven, until well risen and brown. Do not overbake
they will firm up a little as they cool. Allow cookies to cool on baking
sheet for 5 minutes before removing to a wire rack to cool completely.

Recipe Source: MichaelsRecipeCollectors yahoo group

posted by Kate @ 3:59 PM