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Smoky Gorgonzola Muffin Rounds

Smoky Gorgonzola Muffin Rounds

6 English Muffins -- split and toasted
1 tablespoon olive oil
10 ounces white mushrooms -- chopped
4 slices cooked bacon -- crumbled
1/8 teaspoon black pepper
1/4 cup sour cream
1/4 cup crumbled gorgonzola cheese
1 tablespoon fresh chopped parsley
1 tablespoon flavored breadcrumbs

Preheat broiler and place toasted muffins on a baking sheet. In a large
nonstick skillet, sauté mushrooms over medium-high heat for about 8 to 10
minutes or until tender and liquid is evaporated. Stir in bacon, pepper,
sour cream and gorgonzola cheese and cook until bubbly. Remove from heat.
Spoon about ¼ cup mushroom mixture onto each muffin half. Sprinkle with
parsley and breadcrumbs. Broil for about 5 minutes or until bubbly and
lightly browned.

Makes 6 appetizers.

Per Serving (excluding unknown items): 489 Calories; 46g Fat (84.4%
calories from fat); 16g Protein; 4g Carbohydrate; 1g Dietary Fiber; 72mg
Cholesterol; 815mg Sodium. Exchanges: 0 Grain(Starch) ; 2 Lean Meat; 0
Non-Fat Milk; 8 Fat; 0 Other Carbohydrates.

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posted by Kate @ 10:09 PM