Friday, August 25, 2006

Blue Cheese Sirloin (With Noodles)

Blue Cheese Sirloin (With Noodles)
Makes: 6 Servings

3 tbs unsalted butter
3 oz crumbled blue cheese
1 tbs chopped chives
1 tsp steak seasoning
2 pounds sirloin steak
1/2 pound egg noodles
1 cup chopped green beans
1 cup grape tomatoes, quartered

Blend butter, blue cheese, and chives in bowl until creamy. Place on plastic wrap and shape into cylinder. Refrigerate until ready to use. Heat broiler. Sprinkle steak seasoning on both sides of sirloin. Coat broiler pan with nonstick spray. Broil sirloin 6 min. turn and broil another 6 min. or until done. Cook noodles and green beans in boiling salted water until tender. Drain and reserve. Remove steak to cutting board and cut in thin slices. Toss one quarter of the blue cheese butter with hot noodles, beans and tomatoes. Cut slices of remaining blue cheese butter onto each portion of steak.

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