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Coconut-Pineapple Refrigerator Cake

Coconut-Pineapple Refrigerator Cake

1 box yellow cake mix
1 can Eagle Brand milk
20 oz. can crushed pineapple
1 sm. pkg. Angel Flake coconut
8 oz. Cool Whip

Prepare 1 box yellow cake mix according to instructions. Bake in 9"x13" pan. While warm, puncture cake thoroughly with fork. Pour one can Eagle Brand sweetened condensed milk evenly on top of cake. Spread 1 can crushed pineapple over cake (do not drain). Sprinkle generously with coconut. Cool cake. Ice with Cool Whip. Refrigerate overnight.

posted by Kate @ 5:59 PM