Chocolate Chunk Pecan Pie
Chocolate Chunk Pecan Pie3 eggs
1 cup light corn syrup
1/2 cup sugar
1/4 cup butter, melted
1 tsp vanilla
1 cup pecan halves, coarsely choppped
3/4 cup semi-sweet chocolate chunks
1 unbaked 9 inch deep-dish pastry pie shell
Preheat oven to 350 F. Combine the egg, corn syrup, sugar, butter, and vanilla in a medium bowl using a wire whisk. Stir in the pecans. Sprinkle the chocolate chunks over the bottom of the crust. Pour the pecan mixture into the pastry shell. Bake for 50-55 minutes or until a knife inserted 2 inches from the center comes out with little bits of filling attached. Cool on wire rack for 2 hours. Refrigerate until serving time. Yield: 8 servings
posted by Kate @ 10:06 PM
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