My Recipe Collection

Peach Upside Down Pudding

Peach Upside Down Pudding

2 tbsp. maple or light corn syrup
3/4 lb. fresh peaches (or canned peaches), sliced
1/2 cup butter
1/2 cup sugar
2 eggs
1/2 tsp. baking powder
1-1/4 cups flour
A little milk

Grease a cake tin and put a round of waxed paper on the bottom. Spread
golden syrup over the paper and arrange the peach slices over the golden
syrup.

Cream the butter and sugar and beat in the eggs.

Sift together the baking powder and the flour and stir into the butter
and sugar mixture. Add enough milk to give a soft dropping consistency.

Spoon the mixture onto the peaches and bake in a 400 degree oven for 35
to 40 minutes or until well risen and brown. Turn the pudding upside
down and serve warm.

Serves 6.

posted by Kate @ 7:20 PM