Wednesday, August 30, 2006

Chocolate Coconut Bars

Chocolate Coconut Bars

2 c. graham cracker crumbs
1/2 c. margarine, melted
1/4 c. sugar
2 c. flaked coconut
1 can ( 14 oz,) swt. condensed milk
1/2 c. pecans, chopped
1 ( 7 oz.) plain chocolate candy bar
2 T. creamy peanut butter

Combine the crumbs, margarine and sugar. Press into a greased 13 x 9 inch pan. Bake at 350 degrees for 10 minutes. Meanwhile, in a bowl, combine coconut, milk and pecans; spread over the crust. Bake bake at 350 for 15 minutes; cool completely. In a small saucepan, melt candy bar and peanut butter over low heat; spread over bars. Cool until set. Yields about 3 dozen.

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