My Recipe Collection

Holy Cow Cake

Holy Cow Cake

1 devil's food cake mix
1 can Eagle Brand condensed milk
1 12 oz. jar caramel topping
6 Heath or Butterfinger bars, crushed
1 12 oz. carton Cool Whip
1 8 oz. pkg. cream cheese, softened

Bake cake as directed on package in a 9x13 cake pan.

Mix the milk with the caramel topping. Poke holes into the cake and pour
the mixture over it. Sprinkle with half the crushed candy bars.

Mix Cool Whip and cream cheese and spread over the cake. Sprinkle with
remaining crushed candy bars.

posted by Kate @ 10:07 PM