Wednesday, August 30, 2006

Chocolate Chunk Pecan Bars

Chocolate Chunk Pecan Bars

For the crust:
1 1/2 cups flour
1/2 cup butter, softened
1/4 cup brown sugar, packed

For the Filling:
3 eggs
3/4 cup corn syrup
3/4 cup sugar
2 tbsp butter, mleted
1 tsp vanilla
1 pkg (11.5 oz) semi-sweet chocolate chunks
1 1/2 cups coarsely chopped pecans

Preheat oven to 350 F. Grease a 13 x 9 inch baking pan. Beat flour, butter, and brown sugar in a small mixing bowl until crumbly. Press into prepared baking pan. Bake for 12-15 minutes or until lightly browned. Beat eggs, corn syrup, sugar, butter, and vanilla in a medium bowl using a wire whisk. Stir in the chocolate chunks and the pecans. Pour evenly over baked crust. Bake for 25-30 minutes or until set. Cool in pan on a wire rack. Cut into bars. Yield: 3 dozen bars.

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