My Recipe Collection

Beef Medallions

Beef Medallions

1 1/2 pounds center cut beef tenderloin
1/4 tsp each salt and pepper
1 1/4 cups beef broth
1 tbs tomato paste
1 tbs Wondra flour
2 tsp thyme
1/2 cup dry wine
1 tbs butter
4 oz pkg assorted mushrooms

Heat a skillet. Add meat and brown well on all sides. Remove to a cutting board and cut crosswise in 4 equal portions. Season both sides of meat with salt and pepper. Return meat to skillet and cook 6 min. or until done. Remove to a plate, cover to keep warm. Mix broth, tomato paste, flour and thyme, set aside. Add wine to skillet, boil 30 seconds. Add broth mixture and cook 2 min. or until thickened. Melt butter in separate skillet, add mushrooms, cook 4 min. or until browned. Stir into sauce. Serve with the meat. MAKES 4 SERVINGS.

posted by Kate @ 10:07 PM