Wednesday, August 30, 2006

Quick Chicken a la King

Quick Chicken a la King

From: Campbell's Kitchen | Prep/Cook Time: 15 minutes | Serves: 4

Ingredients:

1 tbsp. margarine OR butter
1/4 cup chopped green pepper OR red pepper
1 can (10 3/4 oz.) Campbell's® Condensed Cream of Mushroom Soup
1/2 cup milk
1 1/2 cups cubed cooked chicken OR ham
4 cups hot cooked rice
Directions:

HEAT margarine in saucepan. Add pepper and cook until tender.

ADD soup, milk and chicken. Heat through, stirring occasionally. Serve over rice.

TIP: For 1 1/2 cups cubed cooked chicken, in medium saucepan over medium heat, in 4 cups boiling water, cook 3/4 lb. boneless chicken breasts or thighs, cubed, 5 min. or until chicken is done.

My Note: No rice? Serve over toast, it's really good.

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