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Loaded Oatmeal Cookies

Loaded Oatmeal Cookies

1/4 cup butter, softened
1/4 cup sugar
1/4 cup packed brown sugar
1 egg
1/2 tsp. vanilla
1/2 cup all-purpose flour
1/2 tsp. baking powder
1/4 tsp. baking soda
1/4 tsp. salt
1/4 tsp. ground cinnamon
1/2 cup quick-cooking oats
1/2 cup chocolate chips
1/4 cup flaked coconut
1/4 cup chopped pecans

In a small mixing bowl, cream butter and sugars. Beat in egg and vanilla. Combine the flour, baking powder, baking soda, salt and cinnamon; gradually stir into creamed mixture. Stir in oats, chocolate chips, coconut and nuts.

Drop by rounded teaspoonfuls 2 inches apart onto an ungreased (or parchment paper lined) cookie sheet. Bake at 350 for 13-15 minutes or until lightly browned. Immediately remove to a wire rack. YIELD: 1 dozen cookies

Recipe source: Cooking for 2 magazine

posted by Kate @ 11:13 PM