My Recipe Collection

Orange Beef and Broccoli Stir-Fry

Orange Beef and Broccoli Stir-Fry - PrizeWinningVeg

Recipe By :Arly Schnabel, Ellendale, ND

1 pound top sirloin -- well trimmed & cut into thin strips
4 teaspoons soy sauce
2 teaspoons fresh ginger root or 1/2 tsp ground ginger -- shredded
1 teaspoon orange peel -- finely grated
1 tablespoon cooking oil
2 cups broccoli florets
1 small sweet red pepper -- cut into strips
2/3 cup picante sauce
1/2 teaspoon sugar (optional)
1/3 cup orange juice
1 tablespoon cornstarch
3 whole green onions with tops -- cut diagonally into 1"
pieces
sliced almonds (optional)
hot cooked rice

Toss meat with soy sauce, ginger and orange peel; set aside for 10
minutes. Heat oil in a wok or large skillet on high. Stir-fry meat just
until no longer pink; remove. Add broccoli, pepper, picante sauce and
sugar if desired. Cover and reduce heat to simmer. Cook until vegetables
are crisp-tender, about 3 minutes. Combine orange juice and cornstarch;
add to skillet along with meat and onions. Cook and stir 1 minute or until
sauce is thickened. Sprinkle with almonds if desired. Serve over rice.

Yield: 4-6 servings

Source:
"The Country Cooking Recipe Collection, Prize-Winning Vegetable
Dishes"

posted by Kate @ 12:22 PM