My Recipe Collection

1 green onion -- finely chopped
2 tablespoons vegetable oil
2 tablespoons butter or margarine
1/2 cup butter or margarine
1/2 cup chicken broth
1 8 ounce bottle clam juice
1 pound bay scallops
1 pound uncooked small shrimp -- peeled and deveined
1 8 ounce package imitation crabmeat -- chopped
1/4 teaspoon white pepper -- divided
1/2 cup all-purpose flour
1 1/2 cups milk
1/2 teaspoon salt
1 cup whipping cream
1/2 cup Parmesan cheese -- divided
9 lasagna noodles -- cooked and drained

* Grand Prize Winner in Catch of the Day contest from Elena Hansen,
Ruidoso, New Mexico

In a large skillet, saute onion in oil and 2 tablespoons butter until
tender. Stir in broth and clam juice; bring to a boil. Add the scallops,
shrimp, crab and 1/8 teaspoon pepper; return to a boil. Reduce heat;
simmer, uncovered, for 4-5 minutes or until shrimp turn pink and scallops
are firm and opaque, stirring gently.

Drain, reserving cooking liquid; set seafood mixture aside.

In a saucepan, melt the remaining butter; stir in flour until smooth.
Combine milk and reserved cooking liquid; gradually add to the saucepan.
Add salt and remaining pepper. Bring to boil; cook and stir for 2 minutes or
until thickened. Remove from the heat; stir in cream and 1/4 cup Parmesan
cheese. Stir 3/4 cup white sauce into the seafood mixture.

Spread 1/2 cup white sauce in a greased 13x9x2" baking dish. Top with
three noodles; spread with half of the seafood mixture and 1 1/4 cups sauce.
Repeat layers. Top with remaining noodles, sauce and Parmesan.

Bake, uncovered, at 350 F. for 35-40 minutes or
until golden brown. Let stand for 15 minutes before cutting.

Source: "Taste of Home Magazine, Feb-Mar, 2002, p. 26"
S(mastercook formatting by): "bobbie"

Contributed to the FareShare Gazette by Bobbie 23 October 2003
www.fareshare.net

- - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 498 Calories; 23g Fat (41.1%
calories from fat); 18g Protein; 55g Carbohydrate; 2g Dietary Fiber; 73mg
Cholesterol; 409mg Sodium. Exchanges: 3 1/2 Grain(Starch); 1 Lean Meat; 0
Vegetable; 0 Non-Fat Milk; 4 Fat.