Cocoa Syrup
Cocoa SyrupThis is an old, old recipe. It is off a can of Hershey cocoa powder from back in the 50's or 60's.
1 cup cocoa
1 1/2 cups sugar
1 cup hot water
dash of salt
2 teaspoons vanilla
Mix sugar, salt, and cocoa dry in a saucepan. Add sufficient water to make a paste, them remainder of water. Bring to a boil, stirring constantly. Boil 3 minutes and then add vanilla. Pour at once into a jar. When cold, place in refrigerator.
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