Tuesday, July 18, 2006

Shortcut Chicken Cordon Bleu

Shortcut Chicken Cordon Bleu
From: Campbell's Kitchen
Prep/Cook Time: 25 minutes
Serves: 4

Ham 'n' cheese combine in a saucy combo with sauteed chicken for this easy version of a classic chicken dish.

Ingredients:

1 tbsp. butter OR margarine
4 boneless chicken breast halves
1 can (10 3/4 oz.) Campbell's® Condensed Cream of Chicken Soup OR 98% Fat Free Cream of Chicken Soup
2 tbsp. water
2 tbsp. Chablis OR other dry white wine
1/2 cup shredded Swiss cheese
1/2 cup chopped cooked ham
4 cups hot cooked medium egg noodles

Directions:

HEAT butter in skillet. Add chicken and cook until browned.

ADD soup, water, wine, cheese and ham. Heat to a boil. Cover and cook over low heat 5 min. or until done. Serve with noodles.

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