My Recipe Collection

Skillet Chicken and Rice

Skillet Chicken and Rice

1 tablespoon oil
1/4 cup chopped green onions
1 medium clove garlic, finely minced
6 to 8 ounces sliced mushrooms
4 boneless chicken breast halves
1 can condensed cream of mushroom soup (10 1/2 ounces)
1-1/2 cups milk
1/4 teaspoon black pepper
1-1/4 cups instant rice

Heat oil in skillet over medium heat. Add onions and garlic and cook two minutes, stirring occasionally. Add sliced mushrooms and cook 1 minute longer. Cut chicken into thin strips; add to the skillet and cook, stirring, until browned on all sides. Stir in soup, milk, and pepper; bring to a boil. Add rice; reduce heat to low. Cover and cook until rice is done, stirring occasionally. Garnish with additional chopped green onions, if desired. Serves 4 to 6.

posted by Kate @ 6:41 AM