My Recipe Collection

Strawberry Cheesecake Trifle

Strawberry Cheesecake Trifle

1 package (8 ounces) cream cheese, softened
1 cup (8 ounces) sour cream
1/2 cup cold milk
1 package (3.4 ounces) instant vanilla pudding mix
1 carton (12 ounces) frozen whipped topping, thawed
1-1/2 cups crushed butter-flavored crackers (about 38 crackers)
1/4 cup butter or margarine, melted
2 cans (21 ounces each) strawberry pie filling

In a large mixing bowl, beat the cream cheese until smooth. Add the sour cream; mix well. In a small mixing bowl, beat milk and pudding mix on low speed for 2 minutes. Stir into cream cheese mixture. Fold in whipped topping. Toss the cracker crumbs and butter. In a 2-1/2-qt. trifle bowl, layer half of the cream cheese mixture, crumbs and pie filling. Repeat layers. Refrigerate until serving. Yield: 12-16 servings.
Recipe source: (and to see a picture of this beautiful dessert)
http://recipes.tasteofhome.com/eRMS/recp.aspx?recid=18487

posted by Kate @ 6:07 PM