My Recipe Collection

Apple Pumpkin Dessert

Apple Pumpkin Dessert

1 (21 oz.) can apple pie filling
1 (15 oz.) can pumpkin
1 (14 oz.) can Sweetened Condensed Milk
2 eggs
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon salt
1 cup gingersnap crumbs (about 18 cookies)
2 tablespoons butter or margarine, melted

Preheat oven to 400°. Spoon equal portions of apple filling into 8 to 10 lightly greased custard cups. In large bowl, combine pumpkin, Sweetened Condensed Milk, eggs, cinnamon, nutmeg and salt; mix well. Spoon equal portions over apple filling. Combine crumbs and butter. Sprinkle over pumpkin filling. Place cups on 15x10-inch baking pan. Bake 10 minutes. Reduce oven temperature to 350°; bake 15 minutes longer or until set. Cool. Serve warm. Store leftovers covered in refrigerator. Makes 8 to 10 servings.

posted by Kate @ 6:16 AM