My Recipe Collection

Chile Relleno Casserole

Chile Relleno Casserole
Mary Barnes

1 27 oz can whole green chiles
1 lb. grated jack cheese
1 lb grated cheddar cheese
1 ½ lbs ground beef, browned
3 eggs, beaten
3 TBSP flour
1 small can evaporated milk
1 15 oz can tomato sauce

Wash chiles, slice open, remove seeds, and pat dry. In 9”X13” pan, layer half the chiles, then half the ground beef, then half the cheese. Repeat layers but save ½ cup cheese for topping. Beat the eggs, add the flour and milk and beat until blended. Pour the egg mixture over the chiles, meat, and cheese. Bake at 350° for 30 minutes. Spread tomato sauce evenly over the top, sprinkle with the reserved cheese and bake 15 minutes longer. Cut into squares. Serves 8 to 10.

posted by Kate @ 7:25 AM