My Recipe Collection

Hard Rock Cafe Mac & Cheese

Hard Rock Cafe Mac & Cheese

2 cups uncooked cavatappi pasta
1/3 cup whole milk
4 oz. Velveeta
1/2 cup shredded Cheddar cheese
1/2 cup shredded Monteray Jack cheese
1/8 tsp. cayenne pepper
1/8 tsp. black pepper
1/4 cup roasted red bell peppers, diced
2 tsp. seasoned breadcrumbs
2 tsp. grated Parmesan cheese
1/4 tsp. minced parsley

In large saucepan, cook pasta according to package directions, drain. Combine milk, Velveeta, Cheddar, Monteray Jack, cayenne pepper, and black pepper in saucepan. Heat over low heat for about 10 minutes until cheese is melted and sauce is smooth. Add pasta and bell pepper; toss to coat. Combine breadcrumbs, Parmesan, and parsley in small bowl. Sprinkle over pasta. Serves 4.

To roast bell pepper, slice in half and roast under broiler 6 to 7 minutes. Submerge pepper in ice water or place in bowl and cover. When cool, remove skin.

posted by Kate @ 5:51 AM