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All Day Macaroni and Cheese

All Day Macaroni and Cheese

8 ounces elbow macaroni, cooked and drained
1 12-oz can evaporated milk
1 1/2 cups milk
2 eggs
4 cups shredded Cheddar cheese -- divided
1 tsp salt
1/2 tsp black pepper

Place the cooked macaroni in a slow cooker that has been coated with non-stick vegetable spray. Add the remaining ingredients except 1 cup of the cheese; mix well. Sprinkle with remaining 1 cup cheese, then cover and cook on the Low setting for 5 to 6 hours or until the mixture is firm and golden around the edges. Do not remove the cover or stir until the macaroni has finished cooking.

posted by Kate @ 6:07 AM