My Recipe Collection

Chicken and Biscuits

Chicken and Biscuits

1/2 large onion, chopped
1 1/2 tsp butter
4 cups cooked chopped chicken
1 can cream of chicken soup
1 cup sour cream
1/2 cup milk
1 cup shredded cheese
6 frozen biscuits, thawed

Preheat oven to 350. Grease a 11x7 pan. Heat butter in skillet over med high heat until melted. Saute onions until tender. Combine onions, soup, sour cream, and milk in bowl. Mix well. Spoon into baking dish. Bake for 15 minutes. Remove from oven. Sprinkle with 3/4 cup cheese. Arrange biscuits in a single layer over top. Sprinkle with cheese. Bake until biscuits are golden brown - about 20 minutes.

posted by Kate @ 10:45 PM