Frosty Float
Frosty Float1 cup sliced strawberries
1 cup milk
2 cups orange sherbet
8-oz. can crushed pineapple, undrained
Combine strawberries, milk, 1 cup of the sherbet, and the undrained
pineapple in blender container or food processor. Cover and blend until
smooth. Pour into four glasses, and top each with another scoop of the
remaining sherbet. Serve immediately. 4 servings.
posted by Kate @ 8:47 AM
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