My Recipe Collection

Stuffed Mushrooms

Stuffed Mushrooms

25 Fresh Mushrooms
1 tbs. Milk
2 tbs. Onions (minced)
Bread crumbs
Salt
1 pkg. Cream Cheese (8 oz)
1 cn Crabmeat (6 1/2 oz)
1/2 ts Horseradish
Worcestershire (1 dash)

Blend all ingredients except mushrooms. Clean mushrooms and remove stems. Fill mushroom caps with mixture. Sprinkle top with bread crumbs. Bake at 350 degrees for 10 minutes in a shallow buttered dish until hot and bubbly. Makes 25 appetizers.

posted by Kate @ 8:45 AM