Frozen Peach Yogurt Pie
Frozen Peach Yogurt Pie2 (8 oz) containers of peach yogurt
1 (8 oz) carton of whipped topping
2 cups sliced peaches
1 graham cracker crust
Fold yogurt into whipped topping. Fold sliced fruit into this mixture and then pour into crust. Put in the freezer for 3 hours. Remove from freezer to thaw slightly before serving or microwave for 20 seconds.
posted by Kate @ 8:39 AM
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