My Recipe Collection

Oven Omelet

Oven Omelet

8 eggs
2 cups diced cooked ham
1 cup milk
1 cup shredded cheddar cheese
1/2 tsp salt
1 T dried minced onion
2 cups frozen shredded hash brown potatoes

In a large bowl, beat eggs, milk, and salt. Stir in remaining ingredients. Pour into greased 8" square baking dish. Bake, uncovered, at 350 degrees for 45-50 minutes or until knife inserted near the center comes out clean. Makes 6-8 servings.
**Add your own choice of ingredients for your own version. Try other
meats, fresh veggies, salsa, or spices.

posted by Kate @ 8:46 AM