Cappuccino Smoothie
Cappuccino Smoothie1 can (12 oz.) Evaporated Milk, chilled
5-6 teaspoons Instant Coffee Granules
1 cup (2 large scoops) vanilla ice cream
1 cup ice cubes
1 tablespoon granulated sugar
2 teaspoons Baking Cocoa
Place evaporated milk and Instant coffee in blender; cover. Blend until coffee is dissolved. Add ice cream, ice and sugar; blend until smooth. Pour into glasses. Sprinkle with cocoa. Makes 4 servings.
Note: You can substitute frozen Vanilla yogurt (or any flavor you want, it's your drink, right?) if you want to cut a little of the fat out.
posted by Kate @ 8:57 AM
0 Comments:
Post a Comment
<< Home