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Perfect Scrambled Eggs

Perfect Scrambled Eggs

8 eggs
2 heaping tablespoons sour cream
1 tablespoon water
Salt and ground black pepper
2 tablespoons butter
1/2 to 3/4 cup grated cheddar cheese

In a medium size bowl, beat eggs, sour cream, water, and salt and pepper until fluffy. Using a nonstick frying pan, melt butter and cook eggs over low heat, stirring occasionally. Stir in the cheese. Cook until you reach desired consistency.

posted by Kate @ 9:38 AM