Hot Cran-Apple Cider
Hot Cran-Apple Cider2 quart of apple cider
1-1/2 quarts cranberry cocktail
1/4 cup brown sugar
3-inch cinnamon sticks
1-1/2 teaspoons whole cloves
Heat to boiling; reduce heat and simmer 15 to 20 minutes. Strain. 25 servings (about 1/2 cup each).
Note- If you want a hot punch with a little more zing, try adding a handful of red hot cinnamon candies to the drink before boiling. Just strain them out before serving.
posted by Kate @ 9:29 AM
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