Thursday, November 02, 2006

Party Meatballs

Party Meatballs

1 pound lean ground beef
1 egg
2 tablespoons water
1/2 cup bread crumbs
3 tablespoons minced onion
1 (8 ounce) can jellied cranberry sauce
3/4 cup barbecue sauce
2 tablespoons brown sugar
1 1/2 teaspoons lemon juice

Preheat oven to 350 degrees F. In a large bowl, mix together the ground beef, egg, water, bread crumbs, and minced onion. Roll into small meatballs. Bake in preheated oven for 20 to 25 minutes, turning once. In a slow cooker or large saucepan over low heat, blend the cranberry sauce, barbecue sauce, brown sugar, and lemon juice. Add meatballs, and simmer for 1 hour before serving. Makes 10 servings.

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