Pecan Pie Bars
Pecan Pie Bars1 tube (8 oz.) refrigerated crescent rolls
1 egg
1/2 cup sugar
1/2 cup chopped pecans
1/2 cup corn syrup
1 tablespoon butter, melted
1/2 teaspoon milk
Unroll crescent dough into a rectangle; press onto the bottom and 1/2 inch up the sides of a greased 13"x9"x2" baking pan. Seal seams and perforations. Bake at 375 degrees for 5 minutes. Meanwhile, in a bowl, combine the remaining ingredients. Pour over the crust. Bake for 16-20 minutes or until golden brown and bubbly. Cool completely before cutting. Yield: 2 dozen
posted by Kate @ 9:18 AM
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