My Recipe Collection

Chicken Kiev

Chicken Kiev

4 large chicken breasts
4 tablespoons butter
4 cloves fresh garlic (crushed)
4 teaspoons lemon juice
2 eggs
1/2-cup milk
2 cups bread crumbs
1-teaspoon black pepper
1-teaspoon salt
a couple of dashes of dried parsley
Toothpicks

Preheat your oven to 350 degrees. Pound your chicken until it is the
same thickness through out the breast. Place some butter, the garlic,
lemon juice and parsley in the center. Roll chicken up tight and seal
it with toothpicks. Mix eggs and milk until smooth. Mix the
breadcrumbs, salt, pepper, and garlic together. Dip chicken in the
milk/egg mixture, and roll it in the breadcrumbs. Bake 15-20 minutes
or until they are golden brown and firm to the touch. Pull out
toothpicks and serve. 4 servings.

posted by Kate @ 9:32 AM